27 January 2008

Whole Wheat Graham Flour

makes for coarse bread.

I baked three loaves of bread using whole wheat graham flour, which is a bit different than whole wheat flour.  I'm about to try it now that it is cool.  I had some earlier, fresh outta the oven, with clove honey butter.  Very yummy.


  1. Nothin' says lovin' like something from da oven!   hmmmm  good!   Anne

  2. I'm with Anne.  I also think the oven keeps the home warm and toasty!  Yummy and snuggly.  


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