27 January 2008

Whole Wheat Graham Flour

makes for coarse bread.

I baked three loaves of bread using whole wheat graham flour, which is a bit different than whole wheat flour.  I'm about to try it now that it is cool.  I had some earlier, fresh outta the oven, with clove honey butter.  Very yummy.
~~

2 comments:

  1. AnonymousSunday, 27 January, 2008

    Nothin' says lovin' like something from da oven!   hmmmm  good!   Anne

    ReplyDelete
  2. AnonymousMonday, 28 January, 2008

    I'm with Anne.  I also think the oven keeps the home warm and toasty!  Yummy and snuggly.  

    ReplyDelete

Thanks for taking the time and effort to let your thoughts be known!

Subscribe to: Post Comments (Atom)