17 December 2007

baking bread update

The bread feels good, the dough is nice and elastic, while firm and spongy.  It looks good, too.  My oven holds four loaves, but I only have three pans, so that works well.  I still have about half the dough left.  So when this batch comes out, I may put in two round loaves placed in glass bowls.

Next up, how does it taste?

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