Two of my favorite foods

I have never before today tried these two foods in combination, at the same meal.  But I love liver.  Usually with onions.  But I didn't have any onions.  I've never cooked liver before, but I thought, give it a shot and the worst that can happen is...that I ruin it and have to chuck it in the garbage.

I love mushrooms (not THAT kind, sillee dude(tte)s).  So this morning, I sauteed some mushrooms (a friggen quart, I always tend to go, oh! gee, I don't know if this pint basket with be enough, better get two) and garlic in butter.

I rinsed and cut the liver into smaller pieces, trimming casing, fat, and tube stuff.  Then the mushrooms came outta the pan, a sprinkle of parmesan, and set them aside.  Add a bit more butter (doesn't this just sound soooooooooo healthy?) and quick fry up that liver.

In just a jif I was through.  The liver went in with the mushrooms.  I consumed it all, except one piece of the liver (because my Shaddow deserves a treat every now and then, and she IS such a good girl).  I cannot give Ziggee people food, cuz he is a little guy and his digestive system is not equipped to handle even the smallest smidge of cheese, or the tiniest bit of pan-drippings on his dry kibbles.  Ziggee's belly will actually emit loud rumbling sounds, which he sleeps right through.  Then a horrible stench will fumigate the room, causing me to stagger from the study wheezing, with tears streaming down my face.  It so is not a pretty picture.

But anyway, the mushroom and liver combo was pretty tastee, if I do say so myself.  My mother would cringe, as those are two of her least favorite foods.  But I ain't my mom.