I have never before today tried these two foods in combination, at the same meal. But I love liver. Usually with onions. But I didn't have any onions. I've never cooked liver before, but I thought, give it a shot and the worst that can happen is...that I ruin it and have to chuck it in the garbage.
I love mushrooms (not THAT kind, sillee dude(tte)s). So this
morning, I sauteed some mushrooms (a friggen quart, I always tend to
go, oh! gee, I don't know if this pint basket with be enough, better
get two) and garlic in butter.
I rinsed and cut the liver into smaller pieces, trimming casing, fat,
and tube stuff. Then the mushrooms came outta the pan, a sprinkle
of parmesan, and set them aside. Add a bit more butter (doesn't
this just sound soooooooooo healthy?) and quick fry up that liver.
In just a jif I was through. The liver went in with the
mushrooms. I consumed it all, except one piece of the liver
(because my Shaddow deserves a treat every now and then, and she IS
such a good girl). I cannot give Ziggee people food, cuz he is a
little guy and his digestive system is not equipped to handle even the
smallest smidge of cheese, or the tiniest bit of pan-drippings on his
dry kibbles. Ziggee's belly will actually emit loud rumbling
sounds, which he sleeps right through. Then a horrible stench
will fumigate the room, causing me to stagger from the study wheezing,
with tears streaming down my face. It so is not a pretty picture.
But anyway, the mushroom and liver combo was pretty tastee, if I do say
so myself. My mother would cringe, as those are two of her least
favorite foods. But I ain't my mom.