
spooky~fun!
jerry's daughter and her family carved this cool dude free~hand, using no pattern. they had a blast, and so did we just looking at him! very cool, very creative, very fun.
just a slice of the perspective pie
so mom came to visit this past monday and help me get some more preparations for the wedding completed. she's finished six corsages, seven boutonnieres, nine centerpieces, one small broom, two large cinnamon brooms, my bouquet, and forty bows. we plan to also do four more centerpieces, three more large brooms, and four more small ones tomorrow. then my brother and father are coming over from arkansas on sunday and will be on hand to help out too.

thursday, he took my mom and i out for lunch at a local mexican restaurant that has a buffet. i tried my first churros and they are just as good as i've heard they would be. he plans to come up again in the next week, for the wedding.
so, things are rolling right along, very nicely! this coming tuesday, jerry's other best friend from childhood {who is his best man} will be coming in from wisconsin with his wife. wednesday afternoon, jerry's daughter flies in from portland. i think his son and his wife are coming up from the coast either monday or tuesday. and the preacher will be coming in thursday or friday.

so since jerry and i have basically done all we can do regarding the preparation plans and all for the wedding, we have been lots more calm about things in general. tomorrow i pick up jerry's suit's pants, newly altered and hemmed. my own dress goes in for pressing the week of. next week, we'll order the sugar lay~ons for the cake {his youngest is making our cake, and since we're going with a harvest/autumnal theme, our lay~ons are three different leaves in different colors}. the following week, we'll order the live/real flowers {roses in reds, oranges, and yellow...my jerry'd won a gift certificate from proflowers.com}. then several days before, we'll prepare/grill the chicken and hamburgers. the day before, i'll slice the tomatoes and onions, and prepare the lettuce and such for the hamburgers. hopefully, we can get into the building several days beforehand to decorate and assemble things {like the toast flutes, we plan to use white grape peach juice for the toasts}.I grew up in a college town, and one Halloween our doorbell rang and we opened the door expecting to see trickortreater—but what was in front of our open door—was another door! Like, a full-on wooden door, that had a sign that said “Please knock.” So we did, and the door swung open to reveal a bunch of college dudes dressed as really old grandmothers, curlers in their hair, etc, who proceeded to coo over our “costumes” and tell us we were “such cute trick or treaters!” One even pinched my cheek. Then THEY gave US candy, closed their door, picked it up and walked to the next house.
how utterly cool would that be, eh?
time is taffy, especially of late. in some ways, i feel that things have moved very very slowly, just dragging on and on. and yet, in other ways, i feel that so much has zipped right along, at a fast pace. and the truth is, time moves at the same rate. or so i assume, not being a student of such units and matters, i can never be absolutely certain of these matters.
so for the time being, my jerry and i decided to leave the computer desk in the current location which is the breakfast nook, rather than relocating it to the study. so because it is here, what had been going to go here must go elsewhere. and so on and so on and so forth.
after that, we headed to walmart to get some needed groceries, and a few other items. among those items was a much~considered brazier. our fire~pit is very similar to this one pictured, without the additional six inch rim. the rest of it is identical to what you see here. the cost for the one online that i just viewed was four hundred and sixty dollars. *gasp* we bought ours right here in starkville, miss'ippi for about a tenth of that! ours cost forty~eight dollars.