Today was the perfect day to bake bread and eat venison steaks roasted with carrots and potatoes. Not only did the oven warm us up, the house filled with the warm yeasty smell of lovely bread. And it was the best batch I've made in a loooooooooooooong time. It's so pretty, I wanted to take pictures but then I remembered that you cannot taste it. We don't have that technology yet. Or maybe we do, but I'm a techno~tard.
So scratch the screen and sniff this {bread}.
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If smell technology exists someday it will be misused and abused to the point where I don't want to even think about it. There are so many freaks in cyber world. (shudder)
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